Step by step instructions on how to make the most flavorful NY Roast you have ever had. However, I wanted a lighter version of this classic Christmas Recipe. It will raise another 10 degrees as it rests.
This is a sponsored conversation written by me on behalf of Meijer. The opinions and text are all mine. This flavorful garlic and rosemary studded New York strip roast is ideal for serving a crowd and elegant enough for entertaining.
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Roast beef for a holiday dinner or festive occasion is easy and impressive. There are many cuts to consider, from the pricey tenderloin and standing rib to the more affordable rump roast. A whole strip loin, also know variously as New York strip or Kansas City strip — usually cut into steaks — also makes a great centerpiece.
I went all out this past Christmas and decided to make a pretty great menu consisting of a shrimp done two ways, some popovers, roasted vegetables, and the star of the show, a New York Strip roast. As I arrived on the morning of Christmas Eve to pickup the roast, the place was hopping with people. Everyone was picking up their shrimp, smoked meats, and quality cuts, such as the one I was picking up.
And, did I mention this flavorful roast beef is incredibly easy to prepare? I have to thank Kay Judkins for telling me about this wonderful roast beef and sharing the recipe with me. I can promise you that it is everything Kay said it would be and more!
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The beef top loin roast, also known as New York strip roast or strip loin roast, is a lean, flavorful, tender cut from the short loin. The flavor and tenderness of the beef are worth that extra cost. In this recipe, the roast is rubbed with a variety of herbs and garlic, then it is roasted to perfection. The included pan gravy is quick and easy to make, with pan drippings, beef broth, and flour.
New York strip loin, also called top loin of beef, is a succulent, elegant roast. Thanks to all the other reviewers for the suggestions. It turned out fabulous.
This roast is prepared using a technique called grill roasting: the meat is cooked on an outdoor grill over indirect heat, producing beef with an enticing smoky flavor. Place the roast on a baking sheet and generously season on all sides with salt and pepper. Cover with plastic wrap and refrigerate overnight.