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Experiencing different foods is one of the best parts of traveling — we can all agree on that. But, with new food comes new customs. At one dinner table it might be perfectly acceptable to refuse seconds, but at a table across the world you might be offending the host and your dining companions.
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The Chinese spoonChinese soup spoonor duck spoon of the type used in recent times is a spoon with a short, thick handle extending directly from a deep, flat bowl. Most are made from ceramics. Many are able to be stacked on top of one another for storage.
Food is an important part of many Asian cultures around the world. Refrain from sticking your chopsticks upright in a rice bowl. While convenient, it is not good form.
One factor that contributed to this switch was a population boom across the country. Consequently, resources, particularly for cooking, became incredibly scarce. As a result, people began cutting their food into tiny pieces so it would cook faster.
So why do so many travellers in Asia get it so wrong? We all want to be welcomed when we travel — especially around the dinner table. Nobody wants to make social blunders when it comes to eating.
How to Eat. When you visit a Chinese restaurant for dim sum or dinner, you will usually find a basic place setting that consists of a small teacup, a plate with a small bowl holding a spoon, and of course, a set of chopsticks. The spoon is not the regular spoon we use in western dining.
Asian nations have rich histories of eating etiquette that most Americans are oblivious to, as we're all too busy reading World Book s about how General Tso made that delicious chicken he totally invented. To help guide you through the confusing world of Eastern cuisines, we asked all sorts of experts to share the most commonly seen Asian restaurant faux pas. And for those so clueless they also don't know how to act in steakhouses or pizza places, we've got more unforgivable food no-nos right here. Not all Asians are Japanese -- you don't need to bow.