How to cook bottom round rump roast

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Every Sunday while I was growing up, Grandma would put this in the oven before we went to church. When we got home, we'd have this for a big Sunday dinner. I was in second grade and thought to myself: "This changes everything.

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Post photos of lip-smacking food or share your recipes. Bottom round roast is a lean cut of meat from the rear leg of a cow. It is also known as rump roast and beef silverside in the UK and Australia.

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Rump roasts are a very lean cut of meat from the round rear leg portion of a beef. This oven roasted recipe will give a flavorful finished product to cut into slices for lean delicious roast beef sandwiches or a healthy dinner option. You can also make this recipe using other round or sirloin roasts if you have those on hand. Enjoy and let us know any tips you have!

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After attending Fairfield University, Hannah Wickford spent more than 15 years in market research and marketing in the consumer packaged goods industry. In she decided to shift careers and now maintains three successful food-related blogs and writes online articles, website copy and newsletters for multiple clients. Because bottom round rump roast comes from the well-exercised hindquarters of the cow, it contains a large amount of collagen and connective tissue that make the meat tough and chewy.

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A rump roast called silverside in the UK [1] is a cut of beef from the bottom round, the rear leg of the cow. It's a tougher cut of meat than steak, and it usually tastes best when roasted slowly until tender. It's also the perfect type of meat to cook in a crock pot or slow cooker.

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The thing with Rump Roast is that it is a super lean roast. This is unlike other roasts that have a lot of fat and connective tissue throughout that breaks down when it is cooked, making the roast more tender. That's how I lost over 60 pounds.

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Try this easy roast beef recipe which is one of my most popular recipes plus get my tips for how to cook and slice roast beef for juicy, tender roast beef perfection. He shared with his friends how delciious it was, he reminisced with me about how tender and juicy it was…He was so thrilled to have a tasty homemade roast beef recipe that tasted so good. Let me show you how easy it is to make perfect roast beef every time.

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Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.

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Michelle Kerns writes for a variety of print and online publications and specializes in literature and science topics. She has served as a book columnist since and is a member of the National Book Critics Circle. Kerns studied English literature and neurology at UC Davis. Beef roast doesn't have to be expensive.

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