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It sounds like your chicken was wet. To seal in the juice and ensure moist, juicy and tender chicken breasts, you want to bake the chicken in a pre-heated oven at degrees. On top of the chicken, please view the cooking video and the photos in the recipe card. Remove the Parmesan baked chicken from the oven. Do you put yours in the fridge for a few minutes after making it or anything? As a general rule of thumb, to bake boneless chicken breast, it takes about minutes, depending on how big and thick the breasts are. While the chicken breasts are marinating, preheat oven to F.

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Cheyenne. Age: 30.
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Like I mentioned in my original post, it was certainly a thick liquid, but after spooning it onto the chicken, if I tipped the pan it would slowly run off. Notes Do not use bottle Parmesan cheese. Hi Ash, thanks so much for trying my baked chicken breasts. You may also serve the chicken with your favorite hot sauce.

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